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Macon Vinzelles
White Wine
750 ml
Its fragrance and freshness compliments starters, cold meats, snails, frog's legs, mussels, fish, chitterlings and goat cheese. Best served between 11? and 13?C.

Beaujolais Villages
Red Wine
750 ml
Delicious with roasted meat and meat cooked in sauce.

Beaujolais-Villages
White Wine
750 ml
Delicious as an aperitif or with white meat, grilled fish, dishes with ginger, stuffed sweet peppers, chicken, sushi, cheese.

Beaujolais-Villages
Red Wine
750 ml
Very good with BBQ, roasted white and red meats, cheese, red fruit and chocolate desserts

Cotes de Beaune
Red Wine
750 ml
A particularly good red wine to accompany food with spicy dressings or creamy sauces.

Pommard
Red Wine
750 ml
Very well with beef ribs or roasted prime rib along with peppercorn sauce. Lamb, chicken or pork stew. Mushrooms stuffed with ham, chacuterie, bristled game. Cheeses such as Epoisses, Soumaintrain, Amour de Nuits, Livarot, Pont l'Eveque. Desserts made from dark chocolate.

Pommard
Red Wine
750 ml
Grilled rib of beef with a pepper sauce, thick cut of beefsteak, lamb, or stewed poultry, pork cheek stew with pepper sauce, venison, large mushrooms stuffed with minced ham.  Cheeses with well-developed flavors.

Saint Romain
Varietals
750 ml
Delicate fish (sushi, surimi and sashimi) & woks vegetables. Poached eggs and seared or marinated vegetables. Soft-centered cheese like goat cheese.

Pouilly-Fuisse
White Wine
750 ml
This wine makes the match with virtually all kinds of seafood, and also has the stuffing to work well with white meats such as chicken or veal.

Bourgogne
White Wine
375 ml
The wine goes very well with foie gras, langoustine, perch or monkfish.

Chablis
White Wine
750 ml
Drink as aperitif. Good with trout, white fish, scallops, and shell fish... crabs...

Nuits-St-Georges
Varietals
750 ml