Size
Discountable
UM
Core Wine
Showing 1 - 12 of 15 items
per page

Cotes de Beaune
Red Wine
750 ml
A particularly good red wine to accompany food with spicy dressings or creamy sauces.

Pommard
Red Wine
750 ml
Very well with beef ribs or roasted prime rib along with peppercorn sauce. Lamb, chicken or pork stew. Mushrooms stuffed with ham, chacuterie, bristled game. Cheeses such as Epoisses, Soumaintrain, Amour de Nuits, Livarot, Pont l'Eveque. Desserts made from dark chocolate.

Pommard
Red Wine
750 ml
Grilled rib of beef with a pepper sauce, thick cut of beefsteak, lamb, or stewed poultry, pork cheek stew with pepper sauce, venison, large mushrooms stuffed with minced ham.  Cheeses with well-developed flavors.

Santenay
Red Wine
750 ml
Eat with Veal, Pork, Game, Poultry, Salmon

Volnay
Red Wine
750 ml
Duck, ham, white meat and served a little fresh tuna/salmon

Vin de France
Red Wine
750 ml
 This wine goes well with charcuteries (cold cuts), white meat (such as chicken with a cream sauce) and light cheeses. Serving temperature: 17-18 degrees Celsius

Nuits Saint Georges
Red Wine
the power of Nuits St Georges allows it to complement marinated and roasted game dishes, heavy red meats and strong cheeses

Bourgogne Rouge
Red Wine
Enjoy with simmered beef and vegetables, poultry tarts, or delicatessen. Soft tannins of Bourgogne Pinot Noir compliment white meats.

Corton Grand Cru Les Renard
Red Wine
roundness on the pallet pairs nicely with supple meats in sauce, strong cheeses and pâtes.

Côte de Nuits Villages
Red Wine
roundness on the pallet pairs nicely with supple meats in sauce, strong cheeses and pâtes.