Understanding what your clients want and need

Wine tasting is the sensory examination and evaluation of wine.

While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving  and specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.

The Wine Source Inc. can help you understand how to taste wine, and above all how to satisfy your clients. An understanding of what you sell and what to recommend and when is key to happy customers.

Mastering the Art of Wine and Food Pairings

Get great food pairing suggestions for red wine, white wine, rosé, and sparkling wine. And understand how characteristics of a dish play a role in making memorable wine pairings.

Wine flavors are derived from specific components: sugar, acid, fruit, tannin and alcohol. Foods also have flavor components, such as fat, acid, salt, sugar and spice. The most successful food and wine pairings feature complementary components, richness and textures.

Because we can make the difference.


Few Reasons why we Give to Charity and why everybody should do

- Even small donations have an impact.

- Giving benefits the world's neediest people.

- Poverty can be solved

- We have the financial resources to combat poverty.

- Giving makes us happier.

- Giving brings us closer to creating the world we would want to live in.

- Giving works.

- Giving is a question of justice.

- Giving is in our nature.