20-25% Sangiovese-25-30% Cab. Sauv. 20-25% Nebbiolo-20-30%Rarbera-2-5% Merlot
12 x 750 ml
Intense ruby red tending toward garnet. It has ample bouquet, composed of vanilla and floral flavors. Harmonious with a full and velvety taste.
Serve at 18-21?C in an appropriate glass to appreciate the aromas and the structure. This wine best accompanies roast, red beef and game.
|Area||5,300 vines per Hectare|
|Soil||Locally called ''Alberese''-medium textured soil deriving from calcareous conglomerates intermixed with clay-well drained.|
|Wine Making||In vats at 28-29°C-maceration of 18-20 days. matured for 18-24 months in French Oak barrel (Allier)-3 months in bottle.|
|Annual Production||2500 bottles|
|History of Estate(s)||Castello di Poppiano was an impressive medieval building erected around the turn of the first millennium probably as a fortress for the external defense of the town of Florence.|