CASTELLO DI POPPIANO 2007 MORELLINO DI SCANSANO Red Wine |

Our stores

Discover our stores

View larger

CASTELLO DI POPPIANO 2007 MORELLINO DI SCANSANO

Italian Wines

Red Wine

Varietals : 85% Sangiovese-Alicante-Merlot-15% Cabernet

Bottle Per Case : 12 x 750 ml

Reference:

Description&Tasting :

Color: intriguing thickness of the intense ruby color with purple reflections slightly turning to garnet. Nose: complex scents of leather, tobacco and black berries. Taste: smooth impressive body sustained by structured and balanced silky tannins . Long s

Food&Wine paring :

This wine well accompanies roasts, red beef and game dishes.

ADDITIONAL INFORMATION
Download

Area	80 Hectares
Soil	Mainly sandy loamy soil -(locally called "terrenello") and -in the upper part -heavier texture clay-sandy soil (called "terrengrosso") over a well drained bedrock.
Wine Making	Vinification in vats at 28-29°C-15-18 days maceration-then matured in oak barrels 18-24 months-2 months in bottle.
Vinification	Vinification occurs in vats at controlled temperature of 28-29°C and 15-18 days maceration. It is then matured in French and American oak barrels 18-24 months.
Annual Production	7000 bottles
History of Estate(s)	Castello di Poppiano was an impressive medieval building erected around the turn of the first millennium, as a fortress to defend Florence. It has been the property of the Guicciardini for almost nine centuries documented by an inheritance act of 1199.