100% Cabernet Franc
12 x 750 ml
Defined nose by an enticing combination of red fruit & bakery. Frosted cinnamon buns, cherries & plums drive the aroma while very subtle notes of stone & dried leaves open up with a spin in the glass. Juicy, fresh on the palate. This wine has lots of cher
Area | 35 hectolitres par hectare |
Soil | Clay and Chalk |
Wine Making | Destemming-crushing of grapes and 30 days fermentation give strength and supple tannins to this cuvée. |
Vinification | Fermentation 18-20 days in small vats for the best expression of the minerality of the soil. Harvested mid October. |
History of Estate(s) | Fifth generation in the vineyards, Jacques Beaujeau produces more than 10 different appellations of wines at Chateau la Variere in the Anjou region and Domaine de la Perruche in the Saumur Champigny area. |