70% Merlot-15% Cabernet Franc-15% Cabernet Sauvignon
12 x 750 ml
Dark red purple color with fine, intense aromas. Full-bodied wine, well balanced, fine tannins and long after taste.
Red meat, cheeses and poultry.
|Soil||The vineyard is planted on a sandy-rocky soil. This type of soil is typical of the best Saint Emilion from the plateau.|
|Wine Making||The wine is processed by enduring 2 months of maceration in small vats-then aging for 18 months in oak barrels.|
|Vinification||The wine is processed by enduring 2 months of maceration in small vats, then aging for 18 months in oak barrels.|
|Annual Production||800 Bottles|
|History of Estate(s)||The Condat Domain was owned several times by the King of England. In 1999 Francois Janoueix bought the 17 hectare property from the heirs and has started winemaking once again.|