100% Pinot Noir
12 x 750 ml
Area | 2 Hectares and 13 Acres |
Soil | Clay and Limestone |
Wine Making | 100% Barrel fermentation (20%new oak barrels/80% barrels aged 1,2 and 3 years). Maturing on fine lees for 6 month. |
History of Estate(s) | Established in 1859 by copper-craftsman Jean-Edouard Dupard. Domaine Jean-Chartron has been governed by four generations. |