CHATEAU ST. DIDIER-PARNAC 2014

Cahors
Red Wine

70% Malbec, 30% Merlot

12 x 750 ml

Description&Tasting :
With a dark ruby color, this wine is quite tanic, full-bodied, robust, ample and rich in the mouth.
Food&Wine paring :

Pairs well with white and red meats, game and cheeses.

Area 40ha
Soil Mixed soil: pepples, quartz, clay and gravel
Wine Making Vinified in thermo-regulated stainless steel tanks and 18 months in new oak barrels.
Vinification Fermenting of the grapes by maintaining a temperature of 20C and then 24-25C, in order to enrich the wine with fruit, crispness and freshness. Towards the middle of the fermentation the temperature is raised to 26-32C to gain a complex wine.
Aging 2-10 years
Annual Production 50hl/ha
History of Estate(s) For 300 years the Rigal brand has been a guarantee of tradition, authenticity and quality for a wide range of wines. From Bergerac in the west, Fronton in the east, and Madiran in the south.

Related product

Italian Wines
Red Wine
750 ml
This wine well accompanies roasts, red beef and game dishes.

Italian Wines
Red Wine
750 ml
This wine well accompanies roasts, red beef and game dishes.

South Africa
Red Wine
750 ml

Saumur Champigny
Red Wine
750 ml

Chateauneuf-du-Pape
Varietals
750 ml
To be served at a temperature of 17°C. Goes very well jugged hare or boar, meats in sauce, strong and matured cheeses.

Cotes de Castillon
Red Wine
750 ml

Cotes-du-Rhone-Villages
Red Wine
750 ml

Cote Rotie
Red Wine
750 ml
small games

Volnay
Red Wine
750 ml
Duck, ham, white meat and served a little fresh tuna/salmon

California
Red Wine
750 ml

Cotes du Rousillon Villages
Red Wine
750 ml
A beautiful wine for spicy food.

Cahors
Red Wine
750 ml
white meats, grilled meats, Provençale dishes and all fresh food like tomatoes, eggplants or mixed salads. 

CORBIERES
Red Wine
750 ml
The perfect companion with soft cheese, marinated grilled meat, casseroles.

Pauillac
Red Wine
750 ml
This wine releases scents of red berries, cassis & blueberry, along with a hint of fresh vanilla. On the palate the attack is fleshy & intense, with velvety tannins. Flavours of ripe cherry emerge, mingling with notes of milde spices & paprika. Long finish & flavoursome. 

Montagne Saint Emilion
Red Wine
750 ml
Elegant nose with a mixture of blackcurrant, cherry, vanilla, tobacco and pepper. Soft tannins with beautiful aftertaste.

Crozes-Hermitage
Red Wine
750 ml
Charming, it will match perfectly with a roasted beef in sauce or a veal escalope on a bed of fresh vegetables.

Mexico
Red Wine
750 ml
Game, lamb, duck, beef, strong cheese, dishes with tomato sauce.

Vin de Pays d'oc
Red Wine
750 ml
Best to serve Between 56 61

Cotes-du-Rhone-Villages
Red Wine
750 ml
To be served at 61°F (16°C). Perfectly goes with cockerels in wine sauce, lamb ribs, stew, red meats and soft fermented cheeses.

Chateauneuf-du-Pape
Red Wine
750 ml

Montagne Saint Emilion
Red Wine
750 ml
With lamb, soft cheeses, red meat and roasted meat.

Beaujolais-Villages
Red Wine
750 ml
Very good with BBQ, roasted white and red meats, cheese, red fruit and chocolate desserts

Bergerac
Red Wine
750 ml
Goes well with red and white meats, kebabs, grilled meats, soft cheeses.

Bordeaux Superieur
Red Wine
750 ml
Red and white meat, cheese

Cahors
Red Wine
750 ml
More structured with more vinosity and a more complex fruity flavor, these wines accompany local dishes such as lamb, duck breast, cassoulet (type of sausage and bean casserole), stuffed cabbage.They go perfectly with Cepes (wild mushrooms), walnuts, chestnuts. After a few years laid down they are suitable for finishing a meal to accompany a cheese such...

Cotes du Rhone
Red Wine
750 ml
Drink with game, truffles and mushrooms.

Côte du Rhone
Red Wine
750 ml
Perfect accompaniment to poultry, lamb, charcuterie, and hard cheeses.