80% Grenache-7% Syrah-7% Mourvedre-6% Cinsault
12 x 750 ml
Brilliant ruby color with tile tints, showing a good maturity. Complex, warm and pleasant nose combining aromas of dry fruits, wood, truffle, venison, spices; all in perfect harmony. In the mouth this wine surprises by its unctuousity at first and its pow
To be served at a temperature of 17°C. Goes very well jugged hare or boar, meats in sauce, strong and matured cheeses.
|Area||Mixed parcels from 280 acres|
|Wine Making||Selected and handpicked harvest. Vatting of entire grapes-non-destemed. 20 days of maceration at a controlled temperature of 86F.|
|Annual Production||46000 Bottles|
|History of Estate(s)||The Maison Brotte, an independent family business for three generations now, was founded in 1931 in Châteauneuf du Pape by Charles Brotte, a pioneer in the bottling of wines of the Rhône Valley. The business of wine merchant-producer was developed in part|