View larger
LA FIOLE DU PAPE PERE ANSELME CNP
Chateauneuf-du-Pape
Red Wine
80% Grenache-7% Syrah-7% Mourvedre-6% Cinsault
12 x 750 ml
01021
Description&Tasting :
Brilliant ruby color with tile tints, showing a good maturity. Complex, warm and pleasant nose combining aromas of dry fruits, wood, truffle, venison, spices; all in perfect harmony. In the mouth this wine surprises by its unctuousity at first and its pow
Food&Wine paring :
To be served at a temperature of 17°C. Goes very well jugged hare or boar, meats in sauce, strong and matured cheeses.
| Area | Mixed parcels from 280 acres |
| Soil | Mixed |
| Wine Making | Selected and handpicked harvest. Vatting of entire grapes-non-destemed. 20 days of maceration at a controlled temperature of 86F. |
| Aging | 5 years |
| Annual Production | 46000 Bottles |
| History of Estate(s) | The Maison Brotte, an independent family business for three generations now, was founded in 1931 in Châteauneuf du Pape by Charles Brotte, a pioneer in the bottling of wines of the Rhône Valley. The business of wine merchant-producer was developed in part |
Related product
CHATEAU TRIANON 2010 ST. EMILION GRAND CRU
Saint Emilion
Red Wine
750 ml
Very good with lamb and goose dishes.
JEAN CHARTRON RULLY MONTMORIN 2010
Rully
White Wine
750 ml
A very fresh Chardonnay with a hint of minerality. Great for a barbecue or try with Mexican food.
JEAN LUC AEGERTER 2007 ST ROMAINE LE CHATEAU
Saint Romain
Varietals
750 ml
This wine would go particularly well with afresh salmon filet marinated with alittle lemon juice.
DOMAINE COSTE CAUMARTIN 2008 ST ROMAIN LE...
Saint Romain
Varietals
750 ml
Delicate fish (sushi, surimi and sashimi) & woks vegetables. Poached eggs and seared or marinated vegetables. Soft-centered cheese like goat cheese.
CAVE DES GRANDS CRUS 2014 MACON VINZELLES
Macon Vinzelles
White Wine
750 ml
Its fragrance and freshness compliments starters, cold meats, snails, frog's legs, mussels, fish, chitterlings and goat cheese. Best served between 11? and 13?C.
DOMAINE DE FUSSIACUS 2012 POUILLY FUISSE
Pouilly-Fuisse
White Wine
750 ml
This wine makes the match with virtually all kinds of seafood, and also has the stuffing to work well with white meats such as chicken or veal.
DOMAINE CHEVROT 2014 HAUTES COTES DE BEAUNE
Cotes de Beaune
Red Wine
750 ml
A particularly good red wine to accompany food with spicy dressings or creamy sauces.
DOMAINE ROSSIGNOL 2009 VOLNAY LES PITURES...
Volnay
Red Wine
750 ml
Duck, ham, white meat and served a little fresh tuna/salmon
DOMAINE COSTE CAUMARTIN 1er CRU LES...
Pommard
Red Wine
750 ml
Grilled rib of beef with a pepper sauce, thick cut of beefsteak, lamb, or stewed poultry, pork cheek stew with pepper sauce, venison, large mushrooms stuffed with minced ham. Cheeses with well-developed flavors.
DOMAINE COSTE CAUMARTIN LES CLOS DES...
Pommard
Red Wine
750 ml
Very well with beef ribs or roasted prime rib along with peppercorn sauce. Lamb, chicken or pork stew. Mushrooms stuffed with ham, chacuterie, bristled game. Cheeses such as Epoisses, Soumaintrain, Amour de Nuits, Livarot, Pont l'Eveque. Desserts made from dark chocolate.
DOMAINE OLIVIER BEAUREPAIRE SANTENAY 2013...
Santenay
Red Wine
750 ml
Eat with Veal, Pork, Game, Poultry, Salmon
DOMAINE OLIVIER CLOS DES CHAMPS CARAFE...
Santenay
White Wine
750 ml
Chicken or turkey in creamy sauce, snails
LA CAVE DAZE MACON-VILLAGES 2014
Macon-Villages
White Wine
750 ml
Best served chilled at around 10°C with shellfishes, chicken in a crayfish sauce, or with a creamy Brillat Savarin cheese.
SILVER CREEK CABERNET SAUVIGNON 2015
California
Red Wine
750 ml
Great with pasta, red meat, and lamb.
SILVER CREEK CHARDONNAY 2015
California
White Wine
750 ml
Great accompaniment to chicken, veal and seafood.
ZELLERBACH 2012 CABERNET SAUVIGNON
California
Red Wine
750 ml
Enjoy with red meats, game and pasta dishes.
