View larger

DOMAINE LOUIS CHEZE 2012 PAGUS LUMINIS CONDRIEU

Condrieu
Red Wine

12 x 750 ml

08628

Soil The terroir-which can also be found in the right bank of the Rhône-is a rocky one. It’s a light soil-shallow-made of quartz schist and mica schist.
Wine Making Manual harvest by plot-in 35 kg boxes 1st selection of the grapes in the vineyards 2nd selection of the grapes on a roller table 100 % stripping 3nd selection of the berries on a vibrating table Gravity vatting Alcoholic fermentation in thermo-regulated

Related product

Saint Emilion
Red Wine
750 ml
Very good with lamb and goose dishes.

Rully
White Wine
750 ml
A very fresh Chardonnay with a hint of minerality. Great for a barbecue or try with Mexican food.

Corton-Charlemagne
Varietals
750 ml

Saint Romain
Varietals
750 ml
This wine would go particularly well with afresh salmon filet marinated with alittle lemon juice.

Chassagne-Montrachet
Varietals
750 ml

Saint Romain
Varietals
750 ml
Delicate fish (sushi, surimi and sashimi) & woks vegetables. Poached eggs and seared or marinated vegetables. Soft-centered cheese like goat cheese.

Macon Vinzelles
White Wine
750 ml
Its fragrance and freshness compliments starters, cold meats, snails, frog's legs, mussels, fish, chitterlings and goat cheese. Best served between 11? and 13?C.

Bourgogne
Varietals
750 ml

Pouilly-Fuisse
White Wine
750 ml
This wine makes the match with virtually all kinds of seafood, and also has the stuffing to work well with white meats such as chicken or veal.

Cotes de Beaune
Red Wine
750 ml
A particularly good red wine to accompany food with spicy dressings or creamy sauces.

Bourgogne
Varietals
750 ml

Volnay
Red Wine
750 ml
Duck, ham, white meat and served a little fresh tuna/salmon

Bourgogne
White Wine
750 ml
Best served at 13-15C.

Pommard
Red Wine
750 ml
Grilled rib of beef with a pepper sauce, thick cut of beefsteak, lamb, or stewed poultry, pork cheek stew with pepper sauce, venison, large mushrooms stuffed with minced ham.  Cheeses with well-developed flavors.

Pommard
Red Wine
750 ml
Very well with beef ribs or roasted prime rib along with peppercorn sauce. Lamb, chicken or pork stew. Mushrooms stuffed with ham, chacuterie, bristled game. Cheeses such as Epoisses, Soumaintrain, Amour de Nuits, Livarot, Pont l'Eveque. Desserts made from dark chocolate.

Nuits-St-Georges
Varietals
750 ml

Santenay
Red Wine
750 ml
Eat with Veal, Pork, Game, Poultry, Salmon

Santenay
White Wine
750 ml
Chicken or turkey in creamy sauce, snails

Macon-Villages
White Wine
750 ml
Best served chilled at around 10°C with shellfishes, chicken in a crayfish sauce, or with a creamy Brillat Savarin cheese.

California
Varietals
750 ml

California
Red Wine
750 ml
Great with pasta, red meat, and lamb.

California
White Wine
750 ml
Great accompaniment to chicken, veal and seafood.

California
Red Wine
750 ml

California
Red Wine
750 ml
Great with pasta, red meat, and lamb.

California
Red Wine
750 ml
Enjoy with red meats, game and pasta dishes.

California
Red Wine
750 ml