12 x 750 ml
The wine is light gold in color. The bouquet has aromas of pear and toasty spice with nuances of melon. It has a medium-full body with flavors of apple, butterscotch, and grapefruit. Well balanced with a lingering aftertaste of pear.
Drink alone or enjoy it as the perfect touch to a fine meal.
|Soil||Loam 8-12 feet|
|Wine Making||Whole cluster pressed-fermented in French Oak barrels for 18-21 days-left sur-lees for 13 months and stirred regularly.|
|Aging||Up to 10 years; best 3-5 years|
|Annual Production||307 Cases|
|History of Estate(s)||The seeds for McIlroy Wines were planted in 1972 when Will McIlroy and his family purchased a fifty-two acre farm on Westside Road in Sonoma County. They planned to clear the existing prune orchard and grow premium wine grapes.|