Champagne Louis de Sacy

Famille en Champagne depuis 1633

Champagne Louis de Sacy

The Sacy family has owned vineyards in Champagne since 1633. It wasn’t until André Sacy, in 1962, made the decision to produce Champagne as Champagne Sacy Père et Fils, which became Champagne Louis de Sacy in 1986.

Next his son Alain Sacy invested in more vines in order to be 100 % independent, and also focused on promoting his Champagnes across France and also abroad, starting with New York City in 2001. Yaël and Jonathan Sacy, after different work experiences in France and abroad, joined the family estate in 2013 to continue the development, bringing a new philosophy in the vineyard and vinification.

Region, Country: Montagne de Reims, Champagne, France

Appellation: Grand Cru Champagne (Verzy)

Farming: HVE 3, VDC, Organic (In Process)

Total Area: 18 hectares

Yield: Limited

Avg. Age of Vines: Varies

Join Yael Sacy as she walks through the different styles made at Champagne Louis de Sacy.